Carne Asada Tacos
Juicy grilled steak, sliced thin and served in warm corn tortillas with fresh toppings. A street taco favorite!
shopping_cartIngredients
- • 1 1/2 lbs flank or skirt steak
- • 1/4 cup orange juice
- • 1/4 cup lime juice
- • 2 tbsp olive oil
- • 3 cloves garlic, minced
- • 1 jalapeño, minced
- • 1/4 cup chopped cilantro
- • 1 tsp cumin
- • 1 tsp chili powder
- • 1 tsp salt
- • 1/2 tsp black pepper
- • 8-10 corn tortillas
- • Toppings: diced onion, cilantro, salsa, lime wedges
list_altInstructions
In a bowl, whisk together orange juice, lime juice, olive oil, garlic, jalapeño, cilantro, cumin, chili powder, salt, and pepper.
Marinate steak in mixture for at least 1 hour (up to overnight).
Preheat grill to high. Grill steak 4-5 minutes per side for medium-rare.
Rest steak 5 minutes, then slice thinly against the grain.
Warm tortillas and fill with steak and desired toppings.