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Thai-Inspired Chickpea Curry
A creamy, plant-based curry with a hint of coconut and spice.
shopping_cartIngredients
list_altCooking Steps
Heat coconut oil in a pan. Sauté onion, garlic, and ginger until fragrant.
Add bell pepper and cook for 2 minutes.
Stir in chickpeas, coconut milk, curry paste, and soy sauce. Simmer 10 minutes.
Add spinach and lime juice, cook until wilted.
Serve with rice, topped with cilantro.