🍳 Cook Mode
Hands-free cooking with voice guidance
Mexican Chocolate Mousse
A rich, creamy mousse with cinnamon and a hint of chili, inspired by Mexican chocolate.
shopping_cartIngredients
list_altCooking Steps
Melt chocolate in a heatproof bowl over simmering water. Cool slightly.
Whisk in egg yolks, cinnamon, cayenne, and vanilla.
Beat egg whites with salt to soft peaks, then add sugar and beat to stiff peaks.
Whip cream to soft peaks.
Fold egg whites into chocolate, then fold in whipped cream.
Spoon into cups and chill at least 2 hours before serving.