Thai-Inspired Chickpea Curry
A creamy, plant-based curry with a hint of coconut and spice.
shopping_cartIngredients
- • 1 tbsp coconut oil
- • 1 onion, diced
- • 2 garlic cloves, minced
- • 1 tbsp ginger, grated
- • 1 red bell pepper, sliced
- • 1 can chickpeas, drained
- • 1 can coconut milk
- • 2 tbsp red curry paste
- • 1 tbsp soy sauce
- • 2 cups spinach
- • Juice of 1 lime
- • Fresh cilantro for garnish
list_altInstructions
Heat coconut oil in a pan. Sauté onion, garlic, and ginger until fragrant.
Add bell pepper and cook for 2 minutes.
Stir in chickpeas, coconut milk, curry paste, and soy sauce. Simmer 10 minutes.
Add spinach and lime juice, cook until wilted.
Serve with rice, topped with cilantro.