Vegetarian Goulash
A plant-based twist on the classic Hungarian stew, loaded with hearty vegetables and smoky paprika.
shopping_cartIngredients
- • 2 tbsp olive oil
- • 2 large onions, chopped
- • 3 cloves garlic, minced
- • 2 tbsp sweet Hungarian paprika
- • 1 tsp caraway seeds
- • 1/2 tsp black pepper
- • 1 tsp salt
- • 2 tbsp tomato paste
- • 4 cups vegetable broth
- • 2 large carrots, sliced
- • 2 bell peppers, chopped
- • 2 medium potatoes, peeled and cubed
- • 1 zucchini, chopped
- • 1 can (15 oz) kidney beans, drained
- • 1 bay leaf
- • Fresh parsley for garnish
list_altInstructions
Heat olive oil in a large pot over medium heat. Add onions and cook until soft.
Add garlic and cook for 1 minute. Stir in paprika and caraway seeds.
Stir in tomato paste, salt, and pepper.
Pour in vegetable broth, add bay leaf, and bring to a simmer.
Add carrots, bell peppers, potatoes, and zucchini. Simmer uncovered for 30-40 minutes, until vegetables are tender.
Add kidney beans and cook for 10 more minutes.
Remove bay leaf. Adjust seasoning if needed.
Serve hot, garnished with fresh parsley.